Hey friends! The next episode is near and dear to home: mac and cheese. This recipe was passed down from a long tradition of southern ladies in Mississippi. It doesn’t use too many ingredients, but the challenging part is in the sauce. To complement the smooth and creamy golden deliciousness of it, we’re gonna chill out to some soul and funk.
Here’s what you need:
16 oz elbow macaroni
A stick of butter
1/2 cup flour
1/2 tsp salt
1/2 tsp dry mustard
16 0z shredded sharp cheddar
3 1/2 cup milk
Get Turn-T, DJ Sauce
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